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Africa’s second most populous nation, Ethiopia, is emerging as the continent’s rising grain powerhouse thanks to the remarkable leap it has achieved in wheat production in recent years.

Despite its limited agricultural land and a nearly 90% dependency on wheat imports, Japan continues to serve as a global benchmark through its high-tech production model in the flour, bakery, and noodle sectors. In this transition from traditional rice-based diets to modern wheat-based consumption, Japan’s industrial success—ranging from the precise processing techniques of “shokupan” bread to the “instant noodle” innovations that dominate global markets—provides a concrete example of prioritizing value over volume.

Türkiye’s flour exports fell to 2.36 million metric tons in 2025, but a sharp rise in shipments to Syria helped cushion the downturn after Iraq’s purchases contracted steeply, the head of IAOM Eurasia said.

Robust global production and elevated stock levels are keeping grain prices under pressure, while weaker income expectations are accelerating farmers’ shift toward oilseeds such as sunflower and soybeans, according to Saban Buttanrı, CEO of Agrolino Grains and Oil Seeds.

Dough strength measure the strength of the dough which developed during mixing in case of hard dough and fermented dough variety biscuit production. Dough strength value can be define the perfect dough/mixing.