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As part of its support for the Gastronomy High Schools Project led by the Ministry of National Education, Yıldız Holding has signed a protocol for the establishment of the Ülker Gastronomy Vocational and Technical Anatolian High School and a 200-capacity student dormitory in Erzurum.

In his opening address at the 11th Sustainable Food Summit, organized in cooperation with the Turkish Food Industry Employers’ Union (TÜGİS) and the Sustainability Academy, TÜGİS Chairman Kaan Sidar said: “Today, one out of every four people working in agriculture is employed informally; meanwhile, investments in agricultural technologies have increased fourfold over the past 10 years.

Ülker, Turkey’s leading food company, has shared the concrete progress it has achieved since announcing its long-term sustainability targets in 2014, together with its future commitments.

The winners of bizz@kampüs, an annual marketing strategy competition where university students develop ideas for a different Ülker brand each year, have been announced.

Turkey’s leading food company, Ülker Bisküvi, continued its growth trajectory in 2024. The company closed the year with a revenue of 84.1 billion TRY, maintaining its leadership in the biscuit market in Saudi Arabia and Egypt while sustaining a strong growth trend in Kazakhstan and Central Asian countries.

Turkey’s leading food company, Ülker, has once again secured a place in S&P Global’s Corporate Sustainability Assessment, which recognizes top performers in environmental, social, and governance (ESG) practices.

Ülker has once again achieved the top spot in its category in the environmental, social, and governance (ESG) performance evaluation conducted by LSEG (London Stock Exchange Group), an international financial analysis and reporting organization.