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Mesut Çakmak, President of the Turkish Flour Industrialists Federation (TUSAF), together with members of the federation’s board of directors, attended the Dubai Gulfood Food Fair, widely recognized as one of the largest food exhibitions in the world.

The Turkish Flour Industrialists’ Federation (TUSAF) is once again bringing the sector together with the 20th International Congress and Exhibition, to be held from February 12–15, 2026, in Antalya. This year’s theme is “Climate Resilience and the Future of Trade.”

As the world’s leading flour exporter, Turkey must do more than preserve product quality—it must adopt a shared vision, strategic foresight, and a comprehensive transformation to stay ahead.

As the wheat harvest continues across the country, the Turkish Flour Industrialists’ Federation (TUSAF) President Mesut Çakmak and members of the Executive Board held a series of high-level meetings in Ankara, initiating discussions that could shape the future of Turkey’s flour industry.

The Turkish Flour Industrialists’ Federation (TUSAF) held its Ordinary General Assembly at the ATO Congresium in Ankara, where delegates elected the new Board of Directors for the 2025–2028 term.