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01 October 20244 min reading
Revyve Begins Bread Yeast Production in Netherlands
Revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast.
20 September 20245 min reading
A robotic pick and place solution by Schubert to increase the throughput of the production line
Robotics-based packaging line instead of a semi-automated equipment
19 September 20242 min reading
EQUII Launches Partnership with Bridor to Revolutionize Baking with
EQUII, the leader in complete protein innovation, announced a groundbreaking manufacturing and distribution partnership with Bridor, the esteemed French baking company, marking a significant step in elevating the quality and nutrition of bakery products.
19 September 20242 min reading
Olympus Rises to the Top and Sells Rise Baking Company
Olympus Partners is pleased to announce that it has entered into an agreement to sell Minneapolis-based Rise Baking Company.
Article
ARTICLE
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18 September 20244 min reading
Pasta production challenges and solutions
MC Mühlenchemie’s comprehensive 360° service, ensures that pasta manufacturers can navigate most pasta production related challenges effectively.
15 August 202410 min reading
Sensory properties of sourdough bread made with Karakılçık wheat flour
In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.
18 July 20248 min reading
The climate crisis is a health crisis
The increasing and frequent effects of climate crisis affect our health. The impacts of the climate crisis on public health were outlined by the Climate Clinic Science Board Members, Prof. Dr. Levent Kurnaz and Dr. Elif Altuğ.
17 July 20244 min reading
Spearheading excellence in cleaning and sanitation
America’s powerful brand GOODWAY provides solutions to food manufacturers’ industrial maintenance, sanitation and disinfection problems.
Consumption Research
CONSUMPTION RESEARCH
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16 August 20245 min reading
Carbohydrates: Why they are essential for sportsmen
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
18 July 20246 min reading
Fewer consumers report making healthy and sustainable food choices
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmers. Only a third of consumers believe the food they eat is sustainable.
13 June 20243 min reading
The key to happiness: Eating together
A new scientific study conducted by the University of Minnesota highlights the positive effects of eating together with family or loved ones on individuals’ happiness, health, and well-being.
15 May 20244 min reading
The US gluten-free food products market target of $4.25 billion
The competitive landscape of the US gluten-free food products market is marked by established players and emerging brands vying for market dominance. Significant companies are diversifying their product offerings across various tastes and textures while prioritizing expanding product categories.
Interview
INTERVIEW
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18 September 20247 min reading
We are losing our export markets, flour industry needs wheat at global prices
“The import ban on wheat imposed by TMO until October 15 has been an extremely challenging period for our sector."
15 August 20248 min reading
'Global collaboration is critical for food security'
In an exclusive interview with Miller Magazine, Dida Gardera, Deputy Minister of Food and Agriculture Trade of Indonesia, underscored the critical importance of global cooperation in addressing food security challenges, emphasizing the need for solidarity and collaboration among nations. He expressed optimism about the potential for continued engagement and partnership to ensure a sustainable and secure future for all.
17 July 202410 min reading
Our production capacity and quality globally recognized
“With the implementations we have put into practice, we have made significant investments focused on food safety. Therefore, we take pride in establishing our production capacity and capabilities to world authorities alongside our high standards. "
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
Cover Story
COVER STORY
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18 September 20249 min reading
Global Sourdough Market
In 2023, the Sourdough Market size was estimated at USD 2.31 billion. The Sourdough Market size is expected to reach USD 2.45 billion in 2024 and grow at a CAGR of 6.13% to reach USD 3.30 billion by 2029.
15 August 20246 min reading
Frozen cookie dough market growing rapidly
Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.
17 July 20242 min reading
Global Bakery Products Market to Reach $734.5 Billion by 2030
The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.
25 June 20243 min reading
MC Mühlenchemie expands its Alphamalt Fresh product line extended bread freshness
Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.
Special Story
SPECIAL STORY
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18 September 20245 min reading
Pasta is just
“At Novonesis, it is well understood that the pasta industry encounters various challenges when striving to achieve the desired quality of the finished product.”
21 August 20249 min reading
Doruk Un to invest $50 million over 5 years
Doruk Un will also activate its warehouse investment for 20,000 tons of factory silo capacity this year. Aiming to invest $50 million over five years, the company will also focus on innovative and value-added product groups such as gluten-free flour and noodle production, alongside investments in storage and logistics.
17 July 20247 min reading
Baked goods in the European Union
Baked goods in the European Union (EU) saw modest retail sales growth at a compound annual growth rate (CAGR) of 1.8% between 2016 and 2021, recording total retail sales of US$98.6 billion in 2021.
18 January 20246 min reading
Indonesia Yeast Market
Bbm Mutfak
BBM MUTFAK
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12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
03 May 20242 min reading
BBM Mutfak unites flavors and conversations
The 10th edition of IDMA Istanbul Fair opened its doors to visitors with intense participation. IDMA Fair, which opened yesterday at Istanbul Expo Center and will host its visitors until May 4, is witnessing colorful images. BBM Mutfak stand, organized by BBM Magazine and sponsored by Özmen Un, garnered significant interest from participants.

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Turkish ministry moves to protect bakers

19 November 20182 min reading

The Ministry of Commerce in Turkey moved to amend regulation on the bread price after the fierce debate on it. Making an important amendment, the ministry announced that groceries and chain stores making huge profit by selling bakers’ bread will not be able to make more than 15 percent cut in the price.

Turkish Commerce Ministry has assumed a bigger role in the market after an arbitrary price hike in the food. The ministry has taken cost reduction measures for bread producers. It moved to end the deal that big chain stores bought products at a cheaper price by taking advantage of wholesale selling. With the new regulation, big groceries will not pay less than 85 kuruş for bread that is sold for 1 Turkish lira. They used to buy bread for 50-60 kuruş. The Ministry of Commerce made a significant change in the Regulation on the Principles and Rules to be applied in Retail Trade. In order to block unjust treatment to bread producers, the ministry has issued a regulation on the Official Gazette on 28 September 2018. According to this regulation, big groceries and chain markets that sell fast moving consumer goods and dealer operation and specially authorized enterprises will not pay less than 85 percent of the maximum price of a unit under administered price to producers. Within the scope of the regulation, as of 28.09.2018, significant cost advantage has been provided in favor of the producer without making any changes to the current tariff. It is also stated that this practice may become mandatory for products other than bread.