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“When making a cake, it is important to consider the type of flour being used, as different flours can affect the texture and taste of the final product. Additionally, the quality of ingredients, such as butter, eggs, and sugar, can greatly impact the overall flavor of the cake. It is also crucial to follow the recipe closely, paying attention to measurements and mixing techniques to ensure the cake turns out as desired.”

The greatest international exhibition for the bakery, pastry, confectionery, gastronomy, ice-cream...