Italian pasta technology manufacturer AXOR has strengthened its global presence with the successful commissioning of a new short-cut pasta line in Algeria.
Angel Yeast, a global manufacturer of yeast and fermentation solutions, has begun trial production at its newly built specialty yeast facility located in the Baiyang Biotechnology Park within China’s Yichang High-tech Zone.
The Turkish Flour Industrialists’ Federation (TUSAF) is once again bringing the sector together with the 20th International Congress and Exhibition, to be held from February 12–15, 2026, in Antalya. This year’s theme is “Climate Resilience and the Future of Trade.”
Continuing to contribute to global economic growth, food supply security, and commercial stability, Novosibirsk Bread Product Co. plays a pivotal role as a bridge in international grain trade.
From taking life-saving mRNA vaccines in almost -70 degree temperatures to transferring fruits and veggies to different continents, cold chain logistics are the invisible force that supports the modern world’s necessities.
At Swiss family business HUG Familie, traditional baking craftsmanship meets high-precision robotics. To ensure their delicate tartlets continue reaching customers in top quality, the Swiss biscuit and bakery specialist has turned to Syntegon’s expertise.
Long seen as a traditional pillar of food production, the global milling sector is undergoing a quiet but profound transformation—driven by renewed investment in people, skills, and smart technologies.
Global flour exports remain steady in volume but volatile in value, reflecting both resilience and fragility. For low-income countries, flour is a cornerstone of food security, while in high-income markets it is increasingly tied to innovation and value-added products.
At the World Durum and Pasta Forum 2025 in Rome, industry leaders, millers, and policymakers warned that small farm sizes, rising costs, and reliance on imports are putting pressure on Italy’s pasta supply chain. Calls for stronger contracts, quality incentives, and greater cooperation marked the debate on how to safeguard the country’s global pasta leadership.
Istanbul, the meeting point of three continents, is once again hosting the universal story of pasta. World Pasta Day 2025 will unite flavor, culture, and innovation in Istanbul for the third time. From Tradition to the Future: The Heart of the Pasta World Will Beat in Its Homeland.
Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the urgent challenge of building successful businesses that feed and move 10 billion people sustainably by 2050.
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.
As the world’s leading flour exporter, Turkey must do more than preserve product quality—it must adopt a shared vision, strategic foresight, and a comprehensive transformation to stay ahead.
One of the most established brands in the bakery machinery sector, Royal Kaak continues its global journey that began in the Netherlands. The company’s CEO, Lodewijk van der Borg, shares how Royal Kaak carries the strength of tradition into the future with AI-supported production lines and digital solutions.
“Schubert develops and produces highly flexible and very efficient top-loading machines for a wide range of industries, including pharmaceuticals, cosmetics, food as well as pet food and technical articles. The packaging machine manufacturer also offers companies comprehensive consulting, development and other services – from packaging development to digital services.”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
World Pasta Day 2025 was celebrated in Istanbul with messages of global unity and sharing. International Pasta Organization (IPO) President Carl Zuanelli expressed his gratitude for Türkiye’s hospitality and praised the success of the event, noting his delight that World Pasta Day was being celebrated in a “cultural and economic capital” like Istanbul.
After an 11-year hiatus, World Pasta Day returned to Turkey, once again showcasing Anatolia’s deep-rooted wheat heritage and the global success of the Turkish pasta industry.
Securitas Technology has released its 2026 Global Technology Trends Report. In an era where Artificial Intelligence (AI), cloud computing, and smart sensors are accelerating transformation, the “new normal” in security is being redefined.
The global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition.
Malaysia, as one of Southeast Asia’s most dynamic economies, stands out with its multicultural structure and diverse consumption habits.
Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.
The global grain and bakery industry will once again come together at IDMA Istanbul 2026. The latest technologies shaping the grain, feed, pulses and bakery industries will meet in Istanbul, where every key theme of transformation from automation and sustainable production to food safety and digitalization will take center stage.
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As Mutlu Makarna, our goal is not only to produce...
As the world’s leading flour exporter, Turkey mus...
One of the most established brands in the bakery ...
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News
Italian pasta technology manufacturer AXOR has st...
Angel Yeast, a global manufacturer of yeast and f...
The Turkish Flour Industrialists’ Federation (TUS...
Continuing to contribute to global economic growt...
At AgroFoodSummit 2025 in Mersin, Areté’s Filippo...
FAO’s new Food Outlook warns that the global food...
The Swiss technology group Bühler marked the 10th...
Editor
BBM Mutfak
The global grain and bakery industry will once ag...
BBM Pasta
TIM President Mustafa Gültepe called for strength...
From taking life-saving mRNA vaccines in almost -...
At Swiss family business HUG Familie, traditional...
Today, I’d like to talk about pasta and nutrition...
World Pasta Day 2025 was celebrated in Istanbul w...
At the World Durum and Pasta Forum 2025 in Rome, ...
Istanbul, the meeting point of three continents, ...
Over 1,200 business leaders from the food, feed, ...
